Page 542: in Table 2, “Whole-wheat bread, whole oats, and brown rice, g/d,” “Tomatoes, g/d,” and “Cruciferous vegetables, g/d,” and their respective subcategories should be indented. The corrected Table 2 is shown below:

Page 543: in Table 3, “Processed meat, g/d” and its subcategories should be indented. The corrected Table 3 is shown below.

Page 544: in Table 4, except for “Fats, oils, and salad dressings, g/d” and “Sugars, sweets, and beverages, g/d,” all categories and their subcategories should be indented. The corrected Table 4 is shown below.

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