Page 542: in Table 2, “Whole-wheat bread, whole oats, and brown rice, g/d,” “Tomatoes, g/d,” and “Cruciferous vegetables, g/d,” and their respective subcategories should be indented. The corrected Table 2 is shown below:
Table 2.
Association between daily food intake of plant-based food groups, estimated from 24-hour DR data, and overall, LRMGUS, and IHRMGUS in 1779 participants in the case-control study of dietary characteristics and MGUS in NHANES
| Food group∗ . | n (%) . | OR (95% CI)†,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Dry beans, peas, other legumes, nuts, and seeds, g/d | |||||||
| None | 260 (69.7) | 110 (69.6) | 126 (70.0) | 999 (71.1) | ref | ref | ref |
| Q1 (1.0-63.3) | 59 (15.8) | 28 (17.7) | 26 (14.4) | 203 (14.4) | 1.14 (0.82-1.57) | 1.29 (0.83-2.02) | 1.01 (0.64-1.60) |
| Q2 (64.0-758.0) | 54 (14.5) | 20 (12.7) | 28 (15.6) | 204 (14.5) | 1.04 (0.74-1.47) | 0.92 (0.55-1.54) | 1.09 (0.69-1.72) |
| Grain products, g/d | |||||||
| T1 (0.0-133.0) | 138 (37.0) | 57 (36.1) | 68 (37.8) | 466 (33.1) | ref | ref | ref |
| T2 (134.0-289.6) | 120 (32.2) | 52 (32.9) | 56 (31.1) | 472 (33.6) | 0.87 (0.65-1.15) | 0.92 (0.61-1.38) | 0.80 (0.54-1.18) |
| T3 (290.0-1932.0) | 115 (30.8) | 49 (31.0) | 56 (31.1) | 468 (33.3) | 0.83 (0.61-1.12) | 0.89 (0.58-1.38) | 0.76 (0.51-1.15) |
| Whole-wheat bread, whole oats, and brown rice, g/d | |||||||
| None | 285 (76.4) | 125 (79.1) | 130 (72.2) | 1045 (74.3) | ref | ref|| | ref |
| Q1 (7-51.9) | 50 (13.4) | 21 (13.3) | 28 (15.6) | 155 (11.0) | 1.18 (0.83-1.67) | 1.17 (0.71-1.91) | 1.42 (0.91-2.22) |
| Q2 (52-847.1) | 38 (10.2) | 120 (7.6) | 22 (12.2) | 206 (14.7) | 0.70 (0.48-1.00)¶ | 0.51 (0.28-0.93)¶ | 0.87 (0.54-1.40) |
| Fruits (excluding juice) and vegetables, g/d | |||||||
| T1 (0.0-159.0) | 146 (39.1) | 62 (39.2) | 68 (37.8) | 470 (33.4) | ref|| | ref | ref |
| T2 (159.7-367.1) | 126 (33.8) | 55 (34.8) | 61 (33.9) | 468 (33.3) | 0.88 (0.67-1.16) | 0.90 (0.61-1.33) | 0.91 (0.62-1.33) |
| T3 (368.0-2420.0) | 101 (27.1) | 41 (26.0) | 51 (28.3) | 468 (33.3) | 0.69 (0.52-0.93)¶ | 0.67 (0.44-1.03) | 0.73 (0.49-1.10) |
| Fruits (excluding juice), g/d | |||||||
| None | 185 (49.6) | 80 (50.6) | 86 (47.8) | 678 (48.2) | ref | ref | ref. |
| Q1 (2.0-155.5) | 110 (29.5) | 52 (32.9) | 51 (28.3) | 364 (25.9) | 1.09 (0.83-1.43) | 1.21 (0.83-1.77) | 1.05 (0.72-1.54) |
| Q2 (156.0-1998.0) | 78 (20.9) | 26 (16.5) | 43 (23.9) | 364 (25.9) | 0.78 (0.58-1.06) | 0.62 (0.38-0.99)¶ | 0.90 (0.60-1.35) |
| Vegetables, g/d | |||||||
| T1 (0.0-81.0) | 144 (38.6) | 56 (35.4) | 72 (40.0) | 468 (33.3) | ref | ref | ref |
| T2 (82.0-253.0) | 122 (32.7) | 57 (36.1) | 54 (30.0) | 470 (33.4) | 0.84 (0.64-1.12) | 1.02 (0.69-1.52) | 0.73 (0.50-1.07) |
| T3 (253.1-1928.0) | 107 (28.7) | 45 (28.5) | 54 (30.0) | 468 (33.3) | 0.75 (0.56-0.99)¶ | 0.82 (0.54-1.25) | 0.73 (0.49-1.08) |
| Tomatoes, g/d | |||||||
| None | 242 (64.9) | 101 (63.9) | 115 (63.9) | 863 (61.4) | ref|| | ref | ref |
| Q1 (1-46) | 78 (20.9) | 38 (24.1) | 36 (20.0) | 275 (19.6) | 1.03 (0.77-1.39) | 1.18 (0.79-1.76) | 1.05 (0.70-1.58) |
| Q2 (47-568) | 53 (14.2) | 19 (12.0) | 29 (16.1) | 268 (19.1) | 0.72 (0.51-1.00)¶ | 0.61 (0.36-1.02) | 0.83 (0.53-1.29) |
| Cruciferous vegetables, g/d | |||||||
| None | 307 (82.3) | 129 (81.7) | 150 (83.3) | 1126 (80.1) | ref|| | ref | ref|| |
| Q1 (0.6-112.5) | 49 (13.1) | 17 (10.8) | 26 (14.4) | 139 (9.9) | 1.30 (0.91-1.84) | 1.06 (0.63-1.81) | 1.43 (0.90-2.25) |
| Q2 (113-856) | 17 (4.6) | 12 (7.6) | 4 (2.2) | 141 (10.0) | 0.44 (0.26-0.74)¶ | 0.77 (0.42-1.41) | 0.22 (0.09-0.57)¶ |
| Fruit juice and nectar, g/d | |||||||
| None | 256 (68.6) | 110 (69.6) | 119 (66.1) | 950 (67.6) | ref | ref | ref |
| Q1 (1.0-202.3) | 62 (16.6) | 27 (17.1) | 31 (17.2) | 229 (16.3) | 1.00 (0.73-1.38) | 1.04 (0.66-1.65) | 1.05 (0.68-1.63) |
| Q2 (203.1-1365.0) | 55 (14.8) | 21 (13.3) | 20 (16.7) | 227 (16.2) | 0.89 (0.64-1.23) | 0.81 (0.50-1.33) | 1.00 (0.65-1.55) |
| Food group∗ . | n (%) . | OR (95% CI)†,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Dry beans, peas, other legumes, nuts, and seeds, g/d | |||||||
| None | 260 (69.7) | 110 (69.6) | 126 (70.0) | 999 (71.1) | ref | ref | ref |
| Q1 (1.0-63.3) | 59 (15.8) | 28 (17.7) | 26 (14.4) | 203 (14.4) | 1.14 (0.82-1.57) | 1.29 (0.83-2.02) | 1.01 (0.64-1.60) |
| Q2 (64.0-758.0) | 54 (14.5) | 20 (12.7) | 28 (15.6) | 204 (14.5) | 1.04 (0.74-1.47) | 0.92 (0.55-1.54) | 1.09 (0.69-1.72) |
| Grain products, g/d | |||||||
| T1 (0.0-133.0) | 138 (37.0) | 57 (36.1) | 68 (37.8) | 466 (33.1) | ref | ref | ref |
| T2 (134.0-289.6) | 120 (32.2) | 52 (32.9) | 56 (31.1) | 472 (33.6) | 0.87 (0.65-1.15) | 0.92 (0.61-1.38) | 0.80 (0.54-1.18) |
| T3 (290.0-1932.0) | 115 (30.8) | 49 (31.0) | 56 (31.1) | 468 (33.3) | 0.83 (0.61-1.12) | 0.89 (0.58-1.38) | 0.76 (0.51-1.15) |
| Whole-wheat bread, whole oats, and brown rice, g/d | |||||||
| None | 285 (76.4) | 125 (79.1) | 130 (72.2) | 1045 (74.3) | ref | ref|| | ref |
| Q1 (7-51.9) | 50 (13.4) | 21 (13.3) | 28 (15.6) | 155 (11.0) | 1.18 (0.83-1.67) | 1.17 (0.71-1.91) | 1.42 (0.91-2.22) |
| Q2 (52-847.1) | 38 (10.2) | 120 (7.6) | 22 (12.2) | 206 (14.7) | 0.70 (0.48-1.00)¶ | 0.51 (0.28-0.93)¶ | 0.87 (0.54-1.40) |
| Fruits (excluding juice) and vegetables, g/d | |||||||
| T1 (0.0-159.0) | 146 (39.1) | 62 (39.2) | 68 (37.8) | 470 (33.4) | ref|| | ref | ref |
| T2 (159.7-367.1) | 126 (33.8) | 55 (34.8) | 61 (33.9) | 468 (33.3) | 0.88 (0.67-1.16) | 0.90 (0.61-1.33) | 0.91 (0.62-1.33) |
| T3 (368.0-2420.0) | 101 (27.1) | 41 (26.0) | 51 (28.3) | 468 (33.3) | 0.69 (0.52-0.93)¶ | 0.67 (0.44-1.03) | 0.73 (0.49-1.10) |
| Fruits (excluding juice), g/d | |||||||
| None | 185 (49.6) | 80 (50.6) | 86 (47.8) | 678 (48.2) | ref | ref | ref. |
| Q1 (2.0-155.5) | 110 (29.5) | 52 (32.9) | 51 (28.3) | 364 (25.9) | 1.09 (0.83-1.43) | 1.21 (0.83-1.77) | 1.05 (0.72-1.54) |
| Q2 (156.0-1998.0) | 78 (20.9) | 26 (16.5) | 43 (23.9) | 364 (25.9) | 0.78 (0.58-1.06) | 0.62 (0.38-0.99)¶ | 0.90 (0.60-1.35) |
| Vegetables, g/d | |||||||
| T1 (0.0-81.0) | 144 (38.6) | 56 (35.4) | 72 (40.0) | 468 (33.3) | ref | ref | ref |
| T2 (82.0-253.0) | 122 (32.7) | 57 (36.1) | 54 (30.0) | 470 (33.4) | 0.84 (0.64-1.12) | 1.02 (0.69-1.52) | 0.73 (0.50-1.07) |
| T3 (253.1-1928.0) | 107 (28.7) | 45 (28.5) | 54 (30.0) | 468 (33.3) | 0.75 (0.56-0.99)¶ | 0.82 (0.54-1.25) | 0.73 (0.49-1.08) |
| Tomatoes, g/d | |||||||
| None | 242 (64.9) | 101 (63.9) | 115 (63.9) | 863 (61.4) | ref|| | ref | ref |
| Q1 (1-46) | 78 (20.9) | 38 (24.1) | 36 (20.0) | 275 (19.6) | 1.03 (0.77-1.39) | 1.18 (0.79-1.76) | 1.05 (0.70-1.58) |
| Q2 (47-568) | 53 (14.2) | 19 (12.0) | 29 (16.1) | 268 (19.1) | 0.72 (0.51-1.00)¶ | 0.61 (0.36-1.02) | 0.83 (0.53-1.29) |
| Cruciferous vegetables, g/d | |||||||
| None | 307 (82.3) | 129 (81.7) | 150 (83.3) | 1126 (80.1) | ref|| | ref | ref|| |
| Q1 (0.6-112.5) | 49 (13.1) | 17 (10.8) | 26 (14.4) | 139 (9.9) | 1.30 (0.91-1.84) | 1.06 (0.63-1.81) | 1.43 (0.90-2.25) |
| Q2 (113-856) | 17 (4.6) | 12 (7.6) | 4 (2.2) | 141 (10.0) | 0.44 (0.26-0.74)¶ | 0.77 (0.42-1.41) | 0.22 (0.09-0.57)¶ |
| Fruit juice and nectar, g/d | |||||||
| None | 256 (68.6) | 110 (69.6) | 119 (66.1) | 950 (67.6) | ref | ref | ref |
| Q1 (1.0-202.3) | 62 (16.6) | 27 (17.1) | 31 (17.2) | 229 (16.3) | 1.00 (0.73-1.38) | 1.04 (0.66-1.65) | 1.05 (0.68-1.63) |
| Q2 (203.1-1365.0) | 55 (14.8) | 21 (13.3) | 20 (16.7) | 227 (16.2) | 0.89 (0.64-1.23) | 0.81 (0.50-1.33) | 1.00 (0.65-1.55) |
ref, reference.
∗
Unindented categories are primary USDA food groups, except “fruits (excluding juice)” and “fruit juice and nectar,” which, taken together, form the primary USDA group “fruits”; and “fruits (excluding juice) and vegetables,” which combines “fruits (excluding juice)” and the primary food group “vegetables.” Indented categories are custom food groups.
†
Adjusted for age, sex, race, BMI, and total daily energy intake.
‡
ORs of MGUS, LRMGUS, and IHRMGUS, all relative to those of controls (non-MGUS).
§
Significance of overall category based on P trend.
‖
P trend < 0.05.
¶
Statistical significance.
Page 543: in Table 3, “Processed meat, g/d” and its subcategories should be indented. The corrected Table 3 is shown below.
Table 3.
Association between daily food intake of animal-based food groups, estimated from 24-hour DR data, and overall, LRMGUS, and IHRMGUS in 1779 participants in the case-control study of dietary characteristics and MGUS in NHANES
| Food group∗ . | n (%) . | OR (95% CI) †,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Milk and milk products, g/d | |||||||
| T1 (0.0-45.0) | 121 (32.4) | 59 (37.3) | 48 (26.7) | 469 (33.4) | ref | ref | ref |
| T2 (45.4-244) | 117 (31.4) | 43 (27.2) | 64 (35.6) | 473 (33.6) | 0.99 (0.74-1.33) | 0.73 (0.48-1.13) | 1.38 (0.91-2.09) |
| T3 (245.0-1850.0) | 135 (36.2) | 56 (35.4) | 68 (37.8) | 464 (33.0) | 1.21 (0.89-1.65) | 1.01 (0.66-1.55) | 1.53 (0.99-2.36) |
| Meat, poultry, fish, and mixtures, g/d | |||||||
| T1 (0.0-86.3) | 135 (36.2) | 58 (36.7) | 63 (35.0) | 469 (33.4) | ref | ref | ref |
| T2 (86.8-199.9) | 109 (29.2) | 52 (32.9) | 46 (25.6) | 469 (33.4) | 0.83 (0.62-1.10) | 0.90 (0.60-1.34) | 0.77 (0.51-1.15) |
| T3 (200.0-2410.0) | 129 (34.6) | 48 (30.4) | 71 (39.4) | 468 (33.3) | 1.01 (0.76-1.36) | 0.84 (0.55-1.29) | 1.22 (0.83-1.80) |
| Processed meat, g/d | |||||||
| None | 245 (65.7) | 95 (60.1) | 126 (70.0) | 979 (69.6) | ref | ref | ref |
| Q1 (4-46) | 71 (19.0) | 37 (23.4) | 29 (16.1) | 216 (15.4) | 1.33 (0.98-1.80) | 1.78 (1.19-2.67) | 1.06 (0.69-1.62) |
| Q2 (47.7-382) | 57 (15.3) | 26 (16.5) | 25 (13.9) | 211 (15.0) | 1.12 (0.80-1.56) | 1.31 (0.82-2.08) | 0.97 (0.61-1.53) |
| Eggs, g/d | |||||||
| None | 265 (71.1) | 113 (71.5) | 127 (70.6) | 1005 (71.5) | ref | ref | ref |
| Q1 (1.0-75.0) | 58 (15.6) | 24 (15.2) | 30 (16.7) | 200 (14.2) | 1.07 (0.77-1.49) | 1.09 (0.68-1.74) | 1.13 (0.74-1.75) |
| Q2 (76.0-976.0) | 50 (13.4) | 21 (13.3) | 23 (12.8) | 201 (14.3) | 0.95 (0.68-1.35) | 0.95 (0.58-1.57) | 0.92 (0.57-1.48) |
| Food group∗ . | n (%) . | OR (95% CI) †,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Milk and milk products, g/d | |||||||
| T1 (0.0-45.0) | 121 (32.4) | 59 (37.3) | 48 (26.7) | 469 (33.4) | ref | ref | ref |
| T2 (45.4-244) | 117 (31.4) | 43 (27.2) | 64 (35.6) | 473 (33.6) | 0.99 (0.74-1.33) | 0.73 (0.48-1.13) | 1.38 (0.91-2.09) |
| T3 (245.0-1850.0) | 135 (36.2) | 56 (35.4) | 68 (37.8) | 464 (33.0) | 1.21 (0.89-1.65) | 1.01 (0.66-1.55) | 1.53 (0.99-2.36) |
| Meat, poultry, fish, and mixtures, g/d | |||||||
| T1 (0.0-86.3) | 135 (36.2) | 58 (36.7) | 63 (35.0) | 469 (33.4) | ref | ref | ref |
| T2 (86.8-199.9) | 109 (29.2) | 52 (32.9) | 46 (25.6) | 469 (33.4) | 0.83 (0.62-1.10) | 0.90 (0.60-1.34) | 0.77 (0.51-1.15) |
| T3 (200.0-2410.0) | 129 (34.6) | 48 (30.4) | 71 (39.4) | 468 (33.3) | 1.01 (0.76-1.36) | 0.84 (0.55-1.29) | 1.22 (0.83-1.80) |
| Processed meat, g/d | |||||||
| None | 245 (65.7) | 95 (60.1) | 126 (70.0) | 979 (69.6) | ref | ref | ref |
| Q1 (4-46) | 71 (19.0) | 37 (23.4) | 29 (16.1) | 216 (15.4) | 1.33 (0.98-1.80) | 1.78 (1.19-2.67) | 1.06 (0.69-1.62) |
| Q2 (47.7-382) | 57 (15.3) | 26 (16.5) | 25 (13.9) | 211 (15.0) | 1.12 (0.80-1.56) | 1.31 (0.82-2.08) | 0.97 (0.61-1.53) |
| Eggs, g/d | |||||||
| None | 265 (71.1) | 113 (71.5) | 127 (70.6) | 1005 (71.5) | ref | ref | ref |
| Q1 (1.0-75.0) | 58 (15.6) | 24 (15.2) | 30 (16.7) | 200 (14.2) | 1.07 (0.77-1.49) | 1.09 (0.68-1.74) | 1.13 (0.74-1.75) |
| Q2 (76.0-976.0) | 50 (13.4) | 21 (13.3) | 23 (12.8) | 201 (14.3) | 0.95 (0.68-1.35) | 0.95 (0.58-1.57) | 0.92 (0.57-1.48) |
ref, reference.
Bold text indicates statistical significance.
∗
Unindented categories are primary USDA food groups. Indented categories are custom food groups.
†
Adjusted for age, sex, race, BMI, and total daily energy intake.
‡
ORs of MGUS, LRMGUS, and IHRMGUS, all relative to those of controls (non-MGUS).
§
Significance of overall category based on P trend.
Page 544: in Table 4, except for “Fats, oils, and salad dressings, g/d” and “Sugars, sweets, and beverages, g/d,” all categories and their subcategories should be indented. The corrected Table 4 is shown below.
Table 4.
Association between daily food intake of fats, sweets, and beverages, estimated from 24-hour DR data, and overall, LRMGUS, and IHRMGUS in 1779 participants in the case-control study of dietary characteristics and MGUS in NHANES
| Food group∗ . | n (%) . | OR (95% CI)†,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Fats, oils, and salad dressings, g/d | |||||||
| None | 147 (39.4) | 54 (34.2) | 74 (41.1) | 580 (41.3) | ref | ref | ref |
| Q1 (0.8-13.8) | 106 (28.4) | 52 (32.9) | 48 (26.7) | 403 (28.7) | 1.08 (0.81-1.44) | 1.43 (0.94-2.17) | 0.97 (0.65-1.45) |
| Q2 (14.0-247.7) | 120 (32.2) | 52 (32.9) | 58 (32.2) | 423 (30.1) | 1.21 (0.91-1.62) | 1.42 (0.93-2.17) | 1.14 (0.77-1.69) |
| Sugars, sweets, and beverages, g/d | |||||||
| T1 (0.0-540.0) | 122 (32.7) | 45 (28.5) | 62 (34.4) | 468 (33.3) | ref|| | ref|| | ref |
| T2 (541.0-997.0) | 112 (30.0) | 46 (29.1) | 57 (31.7) | 469 (33.4) | 0.99 (0.74-1.33) | 1.05 (0.68-1.63) | 1.03 (0.69-1.52) |
| T3 (998.0-12752.8) | 139 (37.3) | 67 (42.4) | 61 (33.9) | 469 (33.4) | 1.39 (1.02-1.89) | 1.68 (1.08-2.60) | 1.26 (0.83-1.94) |
| Sugar-sweetened foods and beverages, g/d | |||||||
| T1 (0-55) | 120 (32.2) | 43 (27.2) | 66 (36.7) | 467 (33.2) | ref | ref|| | ref |
| T2 (56-336.8) | 113 (30.3) | 48 (30.4) | 52 (28.9) | 470 (33.4) | 0.96 (0.72-1.29) | 1.15 (0.74-1.78) | 0.78 (0.52-1.16) |
| T3 (337.7-2319) | 140 (37.5) | 67 (42.4) | 62 (34.4) | 469 (33.4) | 1.26 (0.94-1.68) | 1.65 (1.08-2.53) | 1.01 (0.68-1.50) |
| Sugar-sweetened beverages, g/d | |||||||
| None | 209 (56.0) | 83 (52.5) | 104 (57.8) | 801 (57.0) | ref | ref|| | ref |
| Q1 (46.9-369.6) | 63 (16.9) | 23 (14.6) | 33 (18.3) | 293 (20.8) | 0.82 (0.59-1.12) | 0.76 (0.47-1.24) | 0.86 (0.56-1.31) |
| Q2 (370-2280) | 101 (27.1) | 52 (32.9) | 43 (23.9) | 312 (22.2) | 1.34 (1.00-1.78) | 1.68 (1.13-2.49) | 1.20 (0.80-1.79) |
| Soft drinks, g/d | |||||||
| None | 211 (56.6) | 82 (51.9) | 108 (60.0) | 825 (58.7) | ref|| | ref|| | ref |
| Q1 (8-368) | 65 (17.4) | 29 (18.4) | 29 (16.1) | 285 (20.3) | 0.92 (0.68-1.26) | 1.03 (0.66-1.61) | 0.83 (0.54-1.28) |
| Q2 (369-3840) | 97 (26.0) | 47 (29.8) | 43 (23.9) | 296 (21.1) | 1.43 (1.06-1.92) | 1.68 (1.11-2.53) | 1.28 (0.85-1.92) |
| Soft drinks (sugar-sweetened), g/d | |||||||
| None | 268 (71.9) | 112 (70.9) | 130 (72.2) | 1013 (72.1) | ref | ref | ref |
| Q1 (15.4-369) | 39 (10.5) | 14 (8.9) | 20 (11.1) | 200 (14.2) | 0.74 (0.51-1.07) | 0.64 (0.37-1.13) | 0.81 (0.49-1.33) |
| Q2 (370-1860) | 66 (17.7) | 32 (20.3) | 30 (16.7) | 193 (13.7) | 1.41 (1.01-1.96) | 1.53 (0.98-2.39) | 1.42 (0.90-2.23) |
| Soft drinks (artificially sweetened), g/d | |||||||
| None | 317 (85.0) | 128 (81.0) | 159 (88.3) | 1211 (86.1) | ref | ref|| | ref |
| Q1 (8-355) | 18 (4.8) | 8 (5.1) | 8 (4.4) | 91 (6.5) | 0.80 (0.48-1.34) | 0.90 (0.43-1.85) | 0.73 (0.35-1.51) |
| Q2 (360-2028.9) | 38 (10.2) | 22 (13.9) | 13 (7.2) | 104 (7.4) | 1.55 (1.04-2.33) | 2.13 (1.28-3.56) | 1.09 (0.60-2.01) |
| Cola, g/d | |||||||
| None | 267 (71.6) | 109 (69.0) | 133 (73.9) | 1045 (74.3) | ref|| | ref|| | ref |
| Q1 (15.5-369) | 41 (11.0) | 17 (10.8) | 19 (10.6) | 180 (12.8) | 0.92 (0.64-1.33) | 0.93 (0.55-1.58) | 0.87 (0.53-1.45) |
| Q2 (372-2028.9) | 65 (17.4) | 32 (20.3) | 28 (15.6) | 181 (12.9) | 1.59 (1.14-2.22) | 1.77 (1.13-2.78) | 1.47 (0.92-2.33) |
| Tea (sugar-sweetened), g/d | |||||||
| None | 346 (92.8) | 142 (89.9) | 170 (94.4) | 1325 (94.2) | ref | ref|| | ref |
| Any (118.4-1894.4) | 27 (7.2) | 16 (10.1) | 10 (5.6) | 81 (5.8) | 1.31 (0.84-2.06) | 1.88 (1.07-3.28) | 1.03 (0.53-2.00) |
| Tea (unsweetened), g/d | |||||||
| None | 316 (84.7) | 133 (84.2) | 155 (86.1) | 1133 (80.6) | ref | ref | ref |
| Q1 (59-338) | 26 (7.0) | 12 (7.6) | 9 (5.0) | 131 (9.3) | 0.70 (0.45-1.09) | 0.80 (0.43-1.47) | 0.51 (0.26-1.01) |
| Q2 (355.2-3552) | 31 (8.3) | 13 (8.2) | 16 (8.9) | 142 (10.1) | 0.81 (0.54-1.22) | 0.80 (0.44-1.45) | 0.87 (0.51-1.50) |
| Food group∗ . | n (%) . | OR (95% CI)†,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Fats, oils, and salad dressings, g/d | |||||||
| None | 147 (39.4) | 54 (34.2) | 74 (41.1) | 580 (41.3) | ref | ref | ref |
| Q1 (0.8-13.8) | 106 (28.4) | 52 (32.9) | 48 (26.7) | 403 (28.7) | 1.08 (0.81-1.44) | 1.43 (0.94-2.17) | 0.97 (0.65-1.45) |
| Q2 (14.0-247.7) | 120 (32.2) | 52 (32.9) | 58 (32.2) | 423 (30.1) | 1.21 (0.91-1.62) | 1.42 (0.93-2.17) | 1.14 (0.77-1.69) |
| Sugars, sweets, and beverages, g/d | |||||||
| T1 (0.0-540.0) | 122 (32.7) | 45 (28.5) | 62 (34.4) | 468 (33.3) | ref|| | ref|| | ref |
| T2 (541.0-997.0) | 112 (30.0) | 46 (29.1) | 57 (31.7) | 469 (33.4) | 0.99 (0.74-1.33) | 1.05 (0.68-1.63) | 1.03 (0.69-1.52) |
| T3 (998.0-12752.8) | 139 (37.3) | 67 (42.4) | 61 (33.9) | 469 (33.4) | 1.39 (1.02-1.89) | 1.68 (1.08-2.60) | 1.26 (0.83-1.94) |
| Sugar-sweetened foods and beverages, g/d | |||||||
| T1 (0-55) | 120 (32.2) | 43 (27.2) | 66 (36.7) | 467 (33.2) | ref | ref|| | ref |
| T2 (56-336.8) | 113 (30.3) | 48 (30.4) | 52 (28.9) | 470 (33.4) | 0.96 (0.72-1.29) | 1.15 (0.74-1.78) | 0.78 (0.52-1.16) |
| T3 (337.7-2319) | 140 (37.5) | 67 (42.4) | 62 (34.4) | 469 (33.4) | 1.26 (0.94-1.68) | 1.65 (1.08-2.53) | 1.01 (0.68-1.50) |
| Sugar-sweetened beverages, g/d | |||||||
| None | 209 (56.0) | 83 (52.5) | 104 (57.8) | 801 (57.0) | ref | ref|| | ref |
| Q1 (46.9-369.6) | 63 (16.9) | 23 (14.6) | 33 (18.3) | 293 (20.8) | 0.82 (0.59-1.12) | 0.76 (0.47-1.24) | 0.86 (0.56-1.31) |
| Q2 (370-2280) | 101 (27.1) | 52 (32.9) | 43 (23.9) | 312 (22.2) | 1.34 (1.00-1.78) | 1.68 (1.13-2.49) | 1.20 (0.80-1.79) |
| Soft drinks, g/d | |||||||
| None | 211 (56.6) | 82 (51.9) | 108 (60.0) | 825 (58.7) | ref|| | ref|| | ref |
| Q1 (8-368) | 65 (17.4) | 29 (18.4) | 29 (16.1) | 285 (20.3) | 0.92 (0.68-1.26) | 1.03 (0.66-1.61) | 0.83 (0.54-1.28) |
| Q2 (369-3840) | 97 (26.0) | 47 (29.8) | 43 (23.9) | 296 (21.1) | 1.43 (1.06-1.92) | 1.68 (1.11-2.53) | 1.28 (0.85-1.92) |
| Soft drinks (sugar-sweetened), g/d | |||||||
| None | 268 (71.9) | 112 (70.9) | 130 (72.2) | 1013 (72.1) | ref | ref | ref |
| Q1 (15.4-369) | 39 (10.5) | 14 (8.9) | 20 (11.1) | 200 (14.2) | 0.74 (0.51-1.07) | 0.64 (0.37-1.13) | 0.81 (0.49-1.33) |
| Q2 (370-1860) | 66 (17.7) | 32 (20.3) | 30 (16.7) | 193 (13.7) | 1.41 (1.01-1.96) | 1.53 (0.98-2.39) | 1.42 (0.90-2.23) |
| Soft drinks (artificially sweetened), g/d | |||||||
| None | 317 (85.0) | 128 (81.0) | 159 (88.3) | 1211 (86.1) | ref | ref|| | ref |
| Q1 (8-355) | 18 (4.8) | 8 (5.1) | 8 (4.4) | 91 (6.5) | 0.80 (0.48-1.34) | 0.90 (0.43-1.85) | 0.73 (0.35-1.51) |
| Q2 (360-2028.9) | 38 (10.2) | 22 (13.9) | 13 (7.2) | 104 (7.4) | 1.55 (1.04-2.33) | 2.13 (1.28-3.56) | 1.09 (0.60-2.01) |
| Cola, g/d | |||||||
| None | 267 (71.6) | 109 (69.0) | 133 (73.9) | 1045 (74.3) | ref|| | ref|| | ref |
| Q1 (15.5-369) | 41 (11.0) | 17 (10.8) | 19 (10.6) | 180 (12.8) | 0.92 (0.64-1.33) | 0.93 (0.55-1.58) | 0.87 (0.53-1.45) |
| Q2 (372-2028.9) | 65 (17.4) | 32 (20.3) | 28 (15.6) | 181 (12.9) | 1.59 (1.14-2.22) | 1.77 (1.13-2.78) | 1.47 (0.92-2.33) |
| Tea (sugar-sweetened), g/d | |||||||
| None | 346 (92.8) | 142 (89.9) | 170 (94.4) | 1325 (94.2) | ref | ref|| | ref |
| Any (118.4-1894.4) | 27 (7.2) | 16 (10.1) | 10 (5.6) | 81 (5.8) | 1.31 (0.84-2.06) | 1.88 (1.07-3.28) | 1.03 (0.53-2.00) |
| Tea (unsweetened), g/d | |||||||
| None | 316 (84.7) | 133 (84.2) | 155 (86.1) | 1133 (80.6) | ref | ref | ref |
| Q1 (59-338) | 26 (7.0) | 12 (7.6) | 9 (5.0) | 131 (9.3) | 0.70 (0.45-1.09) | 0.80 (0.43-1.47) | 0.51 (0.26-1.01) |
| Q2 (355.2-3552) | 31 (8.3) | 13 (8.2) | 16 (8.9) | 142 (10.1) | 0.81 (0.54-1.22) | 0.80 (0.44-1.45) | 0.87 (0.51-1.50) |
ref, reference.
Bold text indicates statistical significance.
∗
Unindented categories are primary USDA food groups. Indented categories are custom food groups.
†
Adjusted for age, sex, race, BMI, and total daily energy intake.
‡
ORs of MGUS, LRMGUS, and IHRMGUS, all relative to those of controls (non-MGUS).
§
Significance of overall category based on P trend.
‖
P trend < 0.05.
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