Association between daily food intake of animal-based food groups, estimated from 24-hour DR data, and overall, LRMGUS, and IHRMGUS in 1779 participants in the case-control study of dietary characteristics and MGUS in NHANES
| Food group∗ . | n (%) . | OR (95% CI) †,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Milk and milk products, g/d | |||||||
| T1 (0.0-45.0) | 121 (32.4) | 59 (37.3) | 48 (26.7) | 469 (33.4) | ref | ref | ref |
| T2 (45.4-244) | 117 (31.4) | 43 (27.2) | 64 (35.6) | 473 (33.6) | 0.99 (0.74-1.33) | 0.73 (0.48-1.13) | 1.38 (0.91-2.09) |
| T3 (245.0-1850.0) | 135 (36.2) | 56 (35.4) | 68 (37.8) | 464 (33.0) | 1.21 (0.89-1.65) | 1.01 (0.66-1.55) | 1.53 (0.99-2.36) |
| Meat, poultry, fish, and mixtures, g/d | |||||||
| T1 (0.0-86.3) | 135 (36.2) | 58 (36.7) | 63 (35.0) | 469 (33.4) | ref | ref | ref |
| T2 (86.8-199.9) | 109 (29.2) | 52 (32.9) | 46 (25.6) | 469 (33.4) | 0.83 (0.62-1.10) | 0.90 (0.60-1.34) | 0.77 (0.51-1.15) |
| T3 (200.0-2410.0) | 129 (34.6) | 48 (30.4) | 71 (39.4) | 468 (33.3) | 1.01 (0.76-1.36) | 0.84 (0.55-1.29) | 1.22 (0.83-1.80) |
| Processed meat, g/d | |||||||
| None | 245 (65.7) | 95 (60.1) | 126 (70.0) | 979 (69.6) | ref | ref | ref |
| Q1 (4-46) | 71 (19.0) | 37 (23.4) | 29 (16.1) | 216 (15.4) | 1.33 (0.98-1.80) | 1.78 (1.19-2.67) | 1.06 (0.69-1.62) |
| Q2 (47.7-382) | 57 (15.3) | 26 (16.5) | 25 (13.9) | 211 (15.0) | 1.12 (0.80-1.56) | 1.31 (0.82-2.08) | 0.97 (0.61-1.53) |
| Eggs, g/d | |||||||
| None | 265 (71.1) | 113 (71.5) | 127 (70.6) | 1005 (71.5) | ref | ref | ref |
| Q1 (1.0-75.0) | 58 (15.6) | 24 (15.2) | 30 (16.7) | 200 (14.2) | 1.07 (0.77-1.49) | 1.09 (0.68-1.74) | 1.13 (0.74-1.75) |
| Q2 (76.0-976.0) | 50 (13.4) | 21 (13.3) | 23 (12.8) | 201 (14.3) | 0.95 (0.68-1.35) | 0.95 (0.58-1.57) | 0.92 (0.57-1.48) |
| Food group∗ . | n (%) . | OR (95% CI) †,‡,§ . | |||||
|---|---|---|---|---|---|---|---|
| MGUS . | LRMGUS . | IHRMGUS . | Non-MGUS . | MGUS . | LRMGUS . | IHRMGUS . | |
| Milk and milk products, g/d | |||||||
| T1 (0.0-45.0) | 121 (32.4) | 59 (37.3) | 48 (26.7) | 469 (33.4) | ref | ref | ref |
| T2 (45.4-244) | 117 (31.4) | 43 (27.2) | 64 (35.6) | 473 (33.6) | 0.99 (0.74-1.33) | 0.73 (0.48-1.13) | 1.38 (0.91-2.09) |
| T3 (245.0-1850.0) | 135 (36.2) | 56 (35.4) | 68 (37.8) | 464 (33.0) | 1.21 (0.89-1.65) | 1.01 (0.66-1.55) | 1.53 (0.99-2.36) |
| Meat, poultry, fish, and mixtures, g/d | |||||||
| T1 (0.0-86.3) | 135 (36.2) | 58 (36.7) | 63 (35.0) | 469 (33.4) | ref | ref | ref |
| T2 (86.8-199.9) | 109 (29.2) | 52 (32.9) | 46 (25.6) | 469 (33.4) | 0.83 (0.62-1.10) | 0.90 (0.60-1.34) | 0.77 (0.51-1.15) |
| T3 (200.0-2410.0) | 129 (34.6) | 48 (30.4) | 71 (39.4) | 468 (33.3) | 1.01 (0.76-1.36) | 0.84 (0.55-1.29) | 1.22 (0.83-1.80) |
| Processed meat, g/d | |||||||
| None | 245 (65.7) | 95 (60.1) | 126 (70.0) | 979 (69.6) | ref | ref | ref |
| Q1 (4-46) | 71 (19.0) | 37 (23.4) | 29 (16.1) | 216 (15.4) | 1.33 (0.98-1.80) | 1.78 (1.19-2.67) | 1.06 (0.69-1.62) |
| Q2 (47.7-382) | 57 (15.3) | 26 (16.5) | 25 (13.9) | 211 (15.0) | 1.12 (0.80-1.56) | 1.31 (0.82-2.08) | 0.97 (0.61-1.53) |
| Eggs, g/d | |||||||
| None | 265 (71.1) | 113 (71.5) | 127 (70.6) | 1005 (71.5) | ref | ref | ref |
| Q1 (1.0-75.0) | 58 (15.6) | 24 (15.2) | 30 (16.7) | 200 (14.2) | 1.07 (0.77-1.49) | 1.09 (0.68-1.74) | 1.13 (0.74-1.75) |
| Q2 (76.0-976.0) | 50 (13.4) | 21 (13.3) | 23 (12.8) | 201 (14.3) | 0.95 (0.68-1.35) | 0.95 (0.58-1.57) | 0.92 (0.57-1.48) |
ref, reference.
Bold text indicates statistical significance.
Unindented categories are primary USDA food groups. Indented categories are custom food groups.
Adjusted for age, sex, race, BMI, and total daily energy intake.
ORs of MGUS, LRMGUS, and IHRMGUS, all relative to those of controls (non-MGUS).
Significance of overall category based on P trend.