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M Layrisse
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Journal Articles

Ferritin iron absorption in man

M Layrisse, C Martinez-Torres, M Renzy, I Leets
Journal: Blood
Blood (1975) 45 (5): 689–698.
https://doi.org/10.1182/blood.V45.5.689.689
Published: 1975
Journal Articles

Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method

M. Layrisse, M.D., C. Martãnez-Torres, M.D., J. D. Cook, M.D., R. Walker, Ph.D., C. A. Finch, M.D.
Journal: Blood
Blood (1973) 41 (3): 333–352.
https://doi.org/10.1182/blood.V41.3.333.333
Published: 1973
Journal Articles

Nutritional Deficiency and Anemia in Latin America: A Collaborative Study

J. D. COOK, M.D., J. ALVARADO, M.D., A. GUTNISKY, M.D., M. JAMRA, M.D., J. LABARDINI, M.D., M. LAYRISSE, M.D., J. LINARES, M.D., A. LORíA, PH.D., V. MASPES, M.D., A. RESTREPO, M.D., C. REYNAFARJE, M.D., L. SÁNCHEZ-MEDAL, M.D., H. VÉLEZ, M.D., F. VITERI, M.D.
Journal: Blood
Blood (1971) 38 (5): 591–603.
https://doi.org/10.1182/blood.V38.5.591.591
Published: 1971
Journal Articles

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

M. LAYRISSE, J. D. COOK, C. MARTINEZ, M. ROCHE, I. N. KUHN, R. B. WALKER, C. A. FINCH
Journal: Blood
Blood (1969) 33 (3): 430–443.
https://doi.org/10.1182/blood.V33.3.430.430
Published: 1969
Journal Articles

The Measurement of Iron Absorption

J. D. COOK, M. LAYRISSE, C. A. FINCH
Journal: Blood
Blood (1969) 33 (3): 421–429.
https://doi.org/10.1182/blood.V33.3.421.421
Published: 1969