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Journal Articles

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

M. LAYRISSE, J. D. COOK, C. MARTINEZ, M. ROCHE, I. N. KUHN, R. B. WALKER, C. A. FINCH

Blood (1969) 33 (3): 430–443.

https://doi.org/10.1182/blood.V33.3.430.430

Published: 1969