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J. D. Cook
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Journal Articles

Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method

M. Layrisse, M.D., C. Martãnez-Torres, M.D., J. D. Cook, M.D., R. Walker, Ph.D., C. A. Finch, M.D.
Journal: Blood
Blood (1973) 41 (3): 333–352.
https://doi.org/10.1182/blood.V41.3.333.333
Published: 1973
Journal Articles

Nutritional Deficiency and Anemia in Latin America: A Collaborative Study

J. D. COOK, M.D., J. ALVARADO, M.D., A. GUTNISKY, M.D., M. JAMRA, M.D., J. LABARDINI, M.D., M. LAYRISSE, M.D., J. LINARES, M.D., A. LORíA, PH.D., V. MASPES, M.D., A. RESTREPO, M.D., C. REYNAFARJE, M.D., L. SÁNCHEZ-MEDAL, M.D., H. VÉLEZ, M.D., F. VITERI, M.D.
Journal: Blood
Blood (1971) 38 (5): 591–603.
https://doi.org/10.1182/blood.V38.5.591.591
Published: 1971
Journal Articles

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

M. LAYRISSE, J. D. COOK, C. MARTINEZ, M. ROCHE, I. N. KUHN, R. B. WALKER, C. A. FINCH
Journal: Blood
Blood (1969) 33 (3): 430–443.
https://doi.org/10.1182/blood.V33.3.430.430
Published: 1969
Journal Articles

The Measurement of Iron Absorption

J. D. COOK, M. LAYRISSE, C. A. FINCH
Journal: Blood
Blood (1969) 33 (3): 421–429.
https://doi.org/10.1182/blood.V33.3.421.421
Published: 1969
Journal Articles

Gastrointestinal Absorption, Plasma Transport, Surface Distribution, and Urinary and Fecal Excretion of Radioactive Vitamin B 12 in Iron Deficiency

J. D. COOK, M.D., L. S. VALBERG, M.D.
Journal: Blood
Blood (1965) 25 (3): 335–344.
https://doi.org/10.1182/blood.V25.3.335.335
Published: 1965