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C. A. Finch
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Journal Articles

Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method

M. Layrisse, M.D., C. Martãnez-Torres, M.D., J. D. Cook, M.D., R. Walker, Ph.D., C. A. Finch, M.D.
Journal: Blood
Blood (1973) 41 (3): 333–352.
https://doi.org/10.1182/blood.V41.3.333.333
Published: 1973
Journal Articles

Erythrocyte Protoporphyrin

E. E. Langer, M.D., R. G. Haining, M.D., R. F. Labbe, Ph.D., P. Jacobs, M.D., E. F. Crosby, M.D., C. A. Finch, M.D.
Journal: Blood
Blood (1972) 40 (1): 112–128.
https://doi.org/10.1182/blood.V40.1.112.112
Published: 1972
Journal Articles

Erythropoietin and the Regulation of Erythropoiesis in DiGuglielmo’s Syndrome

J. W. ADAMSON, M.D., C. A. FINCH, M.D.
Journal: Blood
Blood (1970) 36 (5): 590–597.
https://doi.org/10.1182/blood.V36.5.590.590
Published: 1970
Journal Articles

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

M. LAYRISSE, J. D. COOK, C. MARTINEZ, M. ROCHE, I. N. KUHN, R. B. WALKER, C. A. FINCH
Journal: Blood
Blood (1969) 33 (3): 430–443.
https://doi.org/10.1182/blood.V33.3.430.430
Published: 1969
Journal Articles

The Measurement of Iron Absorption

J. D. COOK, M. LAYRISSE, C. A. FINCH
Journal: Blood
Blood (1969) 33 (3): 421–429.
https://doi.org/10.1182/blood.V33.3.421.421
Published: 1969
Journal Articles

Erythropoietin Excretion in Normal Man

J. W. ADAMSON, M.D., R. ALEXANIAN, M.D., C. MARTINEZ, M.D., C. A. FINCH, M.D.
Journal: Blood
Blood (1966) 28 (3): 354–364.
https://doi.org/10.1182/blood.V28.3.354.354
Published: 1966
Journal Articles

Studies on the Pathogenesis of Splenic Anemia

E. R. GIBLETT, A. G. MOTULSKY, F. CASSERD, B. HOUGHTON, C. A. FINCH
Journal: Blood
Blood (1956) 11 (12): 1118–1131.
https://doi.org/10.1182/blood.V11.12.1118.1118
Published: 1956