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ROY L. SWANK, M.D., PH.D.
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Hemolysis and Alimentary Lipemia : Effects of Incubation, Heparin, and Protamine

ROY L. SWANK, M.D., PH.D., ESTHER S. ROTH, M.A.
Journal: Blood
Blood (1954) 9 (4): 348–361.
https://doi.org/10.1182/blood.V9.4.348.348
Published: 1954