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Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method

M. Layrisse, M.D., C. Martãnez-Torres, M.D., J. D. Cook, M.D., R. Walker, Ph.D., C. A. Finch, M.D.
Journal: Blood
Blood (1973) 41 (3): 333–352.
https://doi.org/10.1182/blood.V41.3.333.333
Published: 1973