Figure 3.
Figure 3. The mRNA level of hepc1 and hepc2 as determined by RT-PCR using liver and pancreatic mRNA from control and hepcidin-deficient mice. Following PCR, the amplified products (171 bp for hepc1 and hepc2, 250 bp for β-actin7) were separated by electrophoresis on 1.5% agarose gel.

The mRNA level ofhepc1andhepc2as determined by RT-PCR using liver and pancreatic mRNA from control and hepcidin-deficient mice. Following PCR, the amplified products (171 bp for hepc1 and hepc2, 250 bp for β-actin7 ) were separated by electrophoresis on 1.5% agarose gel.

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