Figure 5
Figure 5. Relationship of Hb glycation rate to mean HbA1c fraction during the biotin label study. Glycation rates, determined as the slopes of the regression lines in Figure 4, were plotted versus the mean of HbA1c fraction values obtained for each subject over the course of the survival study.

Relationship of Hb glycation rate to mean HbA1c fraction during the biotin label study. Glycation rates, determined as the slopes of the regression lines in Figure 4, were plotted versus the mean of HbA1c fraction values obtained for each subject over the course of the survival study.

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