Figure 5
Figure 5. Mitochondrial uncoupling and ROS scavenging attenuates platelet activation. H2O2 production (A), ΔΨ (B), and activation levels (C) in untreated (control) healthy platelets or those exposed to hemoglobin (25 µmol/L) or oligomycin (0.4 µmol/L) in the absence (white bars) or presence of FCCP (0.35 µmol/L; gray bars), or mitoTEMPO (100 µmol/L; black bars). Data are presented as mean ± SEM (n > 4; P < .01).

Mitochondrial uncoupling and ROS scavenging attenuates platelet activation. H2O2 production (A), ΔΨ (B), and activation levels (C) in untreated (control) healthy platelets or those exposed to hemoglobin (25 µmol/L) or oligomycin (0.4 µmol/L) in the absence (white bars) or presence of FCCP (0.35 µmol/L; gray bars), or mitoTEMPO (100 µmol/L; black bars). Data are presented as mean ± SEM (n > 4; P < .01).

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