Figure 4
Ndfip1−/− mice fed a low-iron diet develop hypochromic, microcytic anemia. (A) Hemoglobin (Hb), (B) hematocrit (Hct), and (C) RBC count are decreased in Ndfip1−/− mice compared with Ndfip1+/+ mice. Blood smears from (D) Ndfip1+/+ mice and (E) Ndfip1−/− mice show RBCs from Ndfip1−/− mice are microcytic and hypochromic compared with their wild-type counterparts. Scale bar, 50 μm. (F) Erythroid, lymphoid, and myeloid series as a percentage of total cells in the bone marrow smears. (G) The myeloid to erythroid ratio in bone marrow. The percentage of erythroid series cells is decreased in Ndfip1−/− mice, and the myeloid to erythroid ratio is increased, indicating impaired erythropoiesis. Data represent mean ± SD, *P < .05, n = 4-7.

Ndfip1−/− mice fed a low-iron diet develop hypochromic, microcytic anemia. (A) Hemoglobin (Hb), (B) hematocrit (Hct), and (C) RBC count are decreased in Ndfip1−/− mice compared with Ndfip1+/+ mice. Blood smears from (D) Ndfip1+/+ mice and (E) Ndfip1−/− mice show RBCs from Ndfip1−/− mice are microcytic and hypochromic compared with their wild-type counterparts. Scale bar, 50 μm. (F) Erythroid, lymphoid, and myeloid series as a percentage of total cells in the bone marrow smears. (G) The myeloid to erythroid ratio in bone marrow. The percentage of erythroid series cells is decreased in Ndfip1−/− mice, and the myeloid to erythroid ratio is increased, indicating impaired erythropoiesis. Data represent mean ± SD, *P < .05, n = 4-7.

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