Figure 5.
Impact of Sphk1 KO on the stored RBC proteome. Stored RBCs from Sphk1 mice (A) have lower alterations to the proteome (heat map in panel B), including protein oxidation (heat map in panel C).

Impact of Sphk1 KO on the stored RBC proteome. Stored RBCs from Sphk1 mice (A) have lower alterations to the proteome (heat map in panel B), including protein oxidation (heat map in panel C).

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