Table 1.

Effect of sucrose on clathrin-coated pit-dependent internalization

CellsChemokineControlSucrose
CHO.CCR5 MIP-1α 50.8 ± 3.2 (6) 101.4 ± 14.7 (6)* 
 RANTES 54.4 ± 3.1 (5) 79.7 ± 17.5 (6) 
 MIP-1β 85.6 ± 3.7 (6) 99.0 ± 5.2 (3) 
CHO.CCR5.CD4 MIP-1α 48.6 ± 3.6 (7) 76.9 ± 3.9 (6) 
 RANTES 59.6 ± 4.8 (8) 69.5 ± 3.5 (8) 
 MIP-1β 42.2 ± 10.9 (5) 94.8 ± 4.5 (9) 
HeLaRC49 MIP-1α 58.6 ± 4.9 (6) 97.9 ± 6.1 (6) 
CellsChemokineControlSucrose
CHO.CCR5 MIP-1α 50.8 ± 3.2 (6) 101.4 ± 14.7 (6)* 
 RANTES 54.4 ± 3.1 (5) 79.7 ± 17.5 (6) 
 MIP-1β 85.6 ± 3.7 (6) 99.0 ± 5.2 (3) 
CHO.CCR5.CD4 MIP-1α 48.6 ± 3.6 (7) 76.9 ± 3.9 (6) 
 RANTES 59.6 ± 4.8 (8) 69.5 ± 3.5 (8) 
 MIP-1β 42.2 ± 10.9 (5) 94.8 ± 4.5 (9) 
HeLaRC49 MIP-1α 58.6 ± 4.9 (6) 97.9 ± 6.1 (6) 

Cells were treated with internalization inhibitor sucrose, as described, before internalization was induced with MIP-1α, RANTES, or MIP-1β, respectively. Cells that were not treated with inhibitor served as control for internalization. Data represent mean ± SEM of at least 3 independent experiments.

*

P < .01, relative to control.

P < .001, relative to control.

P < .05, relative to control.

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