Table 6.

Erythrocyte age distribution in controls and diabetics

ControlsDiabetics
μM phosphorus (%)No. of cells, × 109(%)μM phosphorus (%)No. of cells, × 109 (%)
Total erythrocytes 83.1 ± 3.7 (100) 99.1 ± 6.9 (100) 75.5 ± 4.2 (100) 96.6 ± 4.9 (100) 
Young erythrocytes 11.6 ± 0.5 (14.6) 13.4 ± 0.7 (14.6) 24.1 ± 1.3 (34.9) 34.3 ± 2.0 (38.2) 
Average aged erythrocytes 52.4 ± 2.8 (65.7) 59.8 ± 2.7 (64.9) 41.5 ± 2.6 (60.2) 49.5 ± 3.5 (55.2) 
Senescent erythrocytes 15.6 ± 0.9 (19.7) 18.9 ± 1.3 (20.5) 3.41 ± 0.19 (4.9) 5.9 ± 0.4 (6.6) 
ControlsDiabetics
μM phosphorus (%)No. of cells, × 109(%)μM phosphorus (%)No. of cells, × 109 (%)
Total erythrocytes 83.1 ± 3.7 (100) 99.1 ± 6.9 (100) 75.5 ± 4.2 (100) 96.6 ± 4.9 (100) 
Young erythrocytes 11.6 ± 0.5 (14.6) 13.4 ± 0.7 (14.6) 24.1 ± 1.3 (34.9) 34.3 ± 2.0 (38.2) 
Average aged erythrocytes 52.4 ± 2.8 (65.7) 59.8 ± 2.7 (64.9) 41.5 ± 2.6 (60.2) 49.5 ± 3.5 (55.2) 
Senescent erythrocytes 15.6 ± 0.9 (19.7) 18.9 ± 1.3 (20.5) 3.41 ± 0.19 (4.9) 5.9 ± 0.4 (6.6) 

Separation was performed on Percoll discontinuous gradient. Twenty-one milliliters of blood (5.83 × 106 and 6.44 × 106 erythrocytes per microliter for controls and diabetics, respectively), after elimination of contaminant leukocytes and platelets, were resuspended in 25 mL; 4.0 mL (20 × 109-22 × 109 erythrocytes) were loaded on the gradient.

The data are expressed as mean ± SD of 5 experiments.

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