Table 1.

Overview of the different IVIG products tested: Main steps in the production process intended to improve clinical tolerability, the formulation, the percentage change in blood pressure in rats, and the IgG dimer content of the tested lots

IVIG Code Production Process Formulation Status% Change in MABP % Change in MABP (Second Lot)IgG Dimer Content (%)
A  Beta-propiolactone  Liquid E  1  5   8  
B  pH 4/pepsin incub.  Liquid, pH4 E  −5  2  −1  3  6; 5  
Beta-propiolactone  Liquid  E  −3  0   5  
Beta-propiolactone  Liquid  L  −3  3  −6  3 12; 15  
E  pH 4/pepsin incub.  Freeze-dried  −3  5  −8  7  5; 6  
F  pH4 incub.  Liquid E  −6  4   8  
G  Beta-propiolactone  Liquid E  −6  4  −9  2  5; 5  
H  DEAE, pH 4/pepsin Liquid, pH5  E  −5  3  −11  3  7; 8  
PEG precipitation, DEAE  Liquid  E  −15  8   
J  DEAE chromatography  Liquid  L  −27 18   10 
K  DEAE, pH 5 incub.  Liquid  L  −21 18 −35 19  10  
L  pH 4 incub.  Liquid  −27     −32  4  8; 8  
M  DEAE chromatography Freeze-dried  L  −31 12   nd  
N  DEAE chromatography  Freeze-dried  L  −36  8   6  
PEG precipitation, DEAE  Liquid, pH 5.5  L  −37  9  10  
P  pH 4/pepsin  Freeze-dried  L  −45  3 −46  6  10; 10  
IMIG  Cohn II, without further processing  Liquid  L  −59  5   18 
IVIG Code Production Process Formulation Status% Change in MABP % Change in MABP (Second Lot)IgG Dimer Content (%)
A  Beta-propiolactone  Liquid E  1  5   8  
B  pH 4/pepsin incub.  Liquid, pH4 E  −5  2  −1  3  6; 5  
Beta-propiolactone  Liquid  E  −3  0   5  
Beta-propiolactone  Liquid  L  −3  3  −6  3 12; 15  
E  pH 4/pepsin incub.  Freeze-dried  −3  5  −8  7  5; 6  
F  pH4 incub.  Liquid E  −6  4   8  
G  Beta-propiolactone  Liquid E  −6  4  −9  2  5; 5  
H  DEAE, pH 4/pepsin Liquid, pH5  E  −5  3  −11  3  7; 8  
PEG precipitation, DEAE  Liquid  E  −15  8   
J  DEAE chromatography  Liquid  L  −27 18   10 
K  DEAE, pH 5 incub.  Liquid  L  −21 18 −35 19  10  
L  pH 4 incub.  Liquid  −27     −32  4  8; 8  
M  DEAE chromatography Freeze-dried  L  −31 12   nd  
N  DEAE chromatography  Freeze-dried  L  −36  8   6  
PEG precipitation, DEAE  Liquid, pH 5.5  L  −37  9  10  
P  pH 4/pepsin  Freeze-dried  L  −45  3 −46  6  10; 10  
IMIG  Cohn II, without further processing  Liquid  L  −59  5   18 

The IVIG products are ranked in the order of magnitude of the hypotensive effects and coded with the letters A to P. Each lot was tested in 3 rats at a dose of 250 mg/kg body weight, for 8 products a second lot was tested. The MABP changes are the percentage changes from baseline, 10 minutes after administration of the immunoglobulin preparation (mean and SD of 3 experiments). The status of the products indicates L for licensed and E for experimental preparations. nd = not determined.

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