Overview of the different IVIG products tested: Main steps in the production process intended to improve clinical tolerability, the formulation, the percentage change in blood pressure in rats, and the IgG dimer content of the tested lots
| IVIG Code . | Production Process . | Formulation . | Status . | % Change in MABP . | % Change in MABP (Second Lot) . | IgG Dimer Content (%) . | 
|---|---|---|---|---|---|---|
| A | Beta-propiolactone | Liquid | E | 1 5 | 8 | |
| B | pH 4/pepsin incub. | Liquid, pH4 | E | −5 2 | −1 3 | 6; 5 | 
| C | Beta-propiolactone | Liquid | E | −3 0 | 5 | |
| D | Beta-propiolactone | Liquid | L | −3 3 | −6 3 | 12; 15 | 
| E | pH 4/pepsin incub. | Freeze-dried | L | −3 5 | −8 7 | 5; 6 | 
| F | pH4 incub. | Liquid | E | −6 4 | 8 | |
| G | Beta-propiolactone | Liquid | E | −6 4 | −9 2 | 5; 5 | 
| H | DEAE, pH 4/pepsin | Liquid, pH5 | E | −5 3 | −11 3 | 7; 8 | 
| I | PEG precipitation, DEAE | Liquid | E | −15 8 | 5 | |
| J | DEAE chromatography | Liquid | L | −27 18 | 10 | |
| K | DEAE, pH 5 incub. | Liquid | L | −21 18 | −35 19 | 10 | 
| L | pH 4 incub. | Liquid | L | −27 | −32 4 | 8; 8 | 
| M | DEAE chromatography | Freeze-dried | L | −31 12 | nd | |
| N | DEAE chromatography | Freeze-dried | L | −36 8 | 6 | |
| O | PEG precipitation, DEAE | Liquid, pH 5.5 | L | −37 9 | 10 | |
| P | pH 4/pepsin | Freeze-dried | L | −45 3 | −46 6 | 10; 10 | 
| IMIG | Cohn II, without further processing | Liquid | L | −59 5 | 18 | 
| IVIG Code . | Production Process . | Formulation . | Status . | % Change in MABP . | % Change in MABP (Second Lot) . | IgG Dimer Content (%) . | 
|---|---|---|---|---|---|---|
| A | Beta-propiolactone | Liquid | E | 1 5 | 8 | |
| B | pH 4/pepsin incub. | Liquid, pH4 | E | −5 2 | −1 3 | 6; 5 | 
| C | Beta-propiolactone | Liquid | E | −3 0 | 5 | |
| D | Beta-propiolactone | Liquid | L | −3 3 | −6 3 | 12; 15 | 
| E | pH 4/pepsin incub. | Freeze-dried | L | −3 5 | −8 7 | 5; 6 | 
| F | pH4 incub. | Liquid | E | −6 4 | 8 | |
| G | Beta-propiolactone | Liquid | E | −6 4 | −9 2 | 5; 5 | 
| H | DEAE, pH 4/pepsin | Liquid, pH5 | E | −5 3 | −11 3 | 7; 8 | 
| I | PEG precipitation, DEAE | Liquid | E | −15 8 | 5 | |
| J | DEAE chromatography | Liquid | L | −27 18 | 10 | |
| K | DEAE, pH 5 incub. | Liquid | L | −21 18 | −35 19 | 10 | 
| L | pH 4 incub. | Liquid | L | −27 | −32 4 | 8; 8 | 
| M | DEAE chromatography | Freeze-dried | L | −31 12 | nd | |
| N | DEAE chromatography | Freeze-dried | L | −36 8 | 6 | |
| O | PEG precipitation, DEAE | Liquid, pH 5.5 | L | −37 9 | 10 | |
| P | pH 4/pepsin | Freeze-dried | L | −45 3 | −46 6 | 10; 10 | 
| IMIG | Cohn II, without further processing | Liquid | L | −59 5 | 18 | 
The IVIG products are ranked in the order of magnitude of the hypotensive effects and coded with the letters A to P. Each lot was tested in 3 rats at a dose of 250 mg/kg body weight, for 8 products a second lot was tested. The MABP changes are the percentage changes from baseline, 10 minutes after administration of the immunoglobulin preparation (mean and SD of 3 experiments). The status of the products indicates L for licensed and E for experimental preparations. nd = not determined.