Overview of the different IVIG products tested: Main steps in the production process intended to improve clinical tolerability, the formulation, the percentage change in blood pressure in rats, and the IgG dimer content of the tested lots
IVIG Code . | Production Process . | Formulation . | Status . | % Change in MABP . | % Change in MABP (Second Lot) . | IgG Dimer Content (%) . |
---|---|---|---|---|---|---|
A | Beta-propiolactone | Liquid | E | 1 5 | 8 | |
B | pH 4/pepsin incub. | Liquid, pH4 | E | −5 2 | −1 3 | 6; 5 |
C | Beta-propiolactone | Liquid | E | −3 0 | 5 | |
D | Beta-propiolactone | Liquid | L | −3 3 | −6 3 | 12; 15 |
E | pH 4/pepsin incub. | Freeze-dried | L | −3 5 | −8 7 | 5; 6 |
F | pH4 incub. | Liquid | E | −6 4 | 8 | |
G | Beta-propiolactone | Liquid | E | −6 4 | −9 2 | 5; 5 |
H | DEAE, pH 4/pepsin | Liquid, pH5 | E | −5 3 | −11 3 | 7; 8 |
I | PEG precipitation, DEAE | Liquid | E | −15 8 | 5 | |
J | DEAE chromatography | Liquid | L | −27 18 | 10 | |
K | DEAE, pH 5 incub. | Liquid | L | −21 18 | −35 19 | 10 |
L | pH 4 incub. | Liquid | L | −27 | −32 4 | 8; 8 |
M | DEAE chromatography | Freeze-dried | L | −31 12 | nd | |
N | DEAE chromatography | Freeze-dried | L | −36 8 | 6 | |
O | PEG precipitation, DEAE | Liquid, pH 5.5 | L | −37 9 | 10 | |
P | pH 4/pepsin | Freeze-dried | L | −45 3 | −46 6 | 10; 10 |
IMIG | Cohn II, without further processing | Liquid | L | −59 5 | 18 |
IVIG Code . | Production Process . | Formulation . | Status . | % Change in MABP . | % Change in MABP (Second Lot) . | IgG Dimer Content (%) . |
---|---|---|---|---|---|---|
A | Beta-propiolactone | Liquid | E | 1 5 | 8 | |
B | pH 4/pepsin incub. | Liquid, pH4 | E | −5 2 | −1 3 | 6; 5 |
C | Beta-propiolactone | Liquid | E | −3 0 | 5 | |
D | Beta-propiolactone | Liquid | L | −3 3 | −6 3 | 12; 15 |
E | pH 4/pepsin incub. | Freeze-dried | L | −3 5 | −8 7 | 5; 6 |
F | pH4 incub. | Liquid | E | −6 4 | 8 | |
G | Beta-propiolactone | Liquid | E | −6 4 | −9 2 | 5; 5 |
H | DEAE, pH 4/pepsin | Liquid, pH5 | E | −5 3 | −11 3 | 7; 8 |
I | PEG precipitation, DEAE | Liquid | E | −15 8 | 5 | |
J | DEAE chromatography | Liquid | L | −27 18 | 10 | |
K | DEAE, pH 5 incub. | Liquid | L | −21 18 | −35 19 | 10 |
L | pH 4 incub. | Liquid | L | −27 | −32 4 | 8; 8 |
M | DEAE chromatography | Freeze-dried | L | −31 12 | nd | |
N | DEAE chromatography | Freeze-dried | L | −36 8 | 6 | |
O | PEG precipitation, DEAE | Liquid, pH 5.5 | L | −37 9 | 10 | |
P | pH 4/pepsin | Freeze-dried | L | −45 3 | −46 6 | 10; 10 |
IMIG | Cohn II, without further processing | Liquid | L | −59 5 | 18 |
The IVIG products are ranked in the order of magnitude of the hypotensive effects and coded with the letters A to P. Each lot was tested in 3 rats at a dose of 250 mg/kg body weight, for 8 products a second lot was tested. The MABP changes are the percentage changes from baseline, 10 minutes after administration of the immunoglobulin preparation (mean and SD of 3 experiments). The status of the products indicates L for licensed and E for experimental preparations. nd = not determined.