Naturally occurring compounds that target DNA topoisomerase II.
Compound . | Mechanism . | Sources . |
---|---|---|
a CA Austin, Biochem J 282 , 883 –9. (1992 ). | ||
b RD Snyder, Environmental & Molecular Mutagenesis 40 , 266 –76 (2002 ). | ||
c JA Ross, Annu Rev Nutr 22 , 19 –34 (2002 ). | ||
d J Markovits, Cancer Res 49 , 5111 –7. (1989 ). | ||
e A Corbett, Chem Res Toxicol 6 , 585 –597 (1993 ). | ||
f DA Burden, Biochimica et Biophysica Acta 1400 , 139 –154 (1998 ). | ||
g C Martin-Cordero, Zeitschrift fur Naturforschung - Section C - Biosciences 55 , 40 –3 (2000 ). | ||
h A Constantinou, Cancer Research 50 , 2618 –24 (1990 ). | ||
i MJ Robinson, Biochemistry 32 , 3638 –3643 (1993 ). | ||
j KD Bromberg, Biochemistry 42 , 3393 –8 (Apr 1, 2003 ). | ||
k RH Lindsey, Jr., Biochemistry 43 , 7563 –7574 (Jun 15, 2004 ). | ||
l A Constantinou, Nutrition & Cancer 23 , 121 –30 (1995 ). | ||
m CG Shin, Teratogen Carinog Mutagen 10 , 41 –52 (1990 ). | ||
Flavonesa–c (baicalein, quercetagetin, luteolin, apigenin, acacetin) | poison | parsley, thyme, celery, sweet red pepper |
Flavoneb (baicalein) | catalytic inhibitor | |
Flavonolsa–c (quercetin, myricetin, fisetin) | poison | onions, kale, broccoli, apples, cherries, fennel, sorrel, berries, tea |
Flavonolsb (fisetin, galangin, myricetin) | catalytic inhibitor | |
Isoflavonesb–h (genistein, genistin, daidzin, 6’methoxy-pseudobaptigenin-7-O-β- glucoside) | poison (increases cleavage) | soya beans, legumes |
Isoflavoneb (daidzein) | catalytic inhibitor | |
Catechinsa,c ((-)-epicatechin gallate, (-)-epigallocatechin gallate) | poison | tea, apples, cocoa |
Quercitrini | poison (increases cleavage) | |
Quinolonee,f,i,j | poison (increases cleavage) | antimicrobial |
1,4-benzoquinonek | poison | benzene |
Plant phenols (ellagic acid, flavellagic acid)l | catalytic inhibitor | blackberries, raspberries, strawberries |
Caffeinem | catalytic inhibitor | coffee, tea, soft drinks |
Compound . | Mechanism . | Sources . |
---|---|---|
a CA Austin, Biochem J 282 , 883 –9. (1992 ). | ||
b RD Snyder, Environmental & Molecular Mutagenesis 40 , 266 –76 (2002 ). | ||
c JA Ross, Annu Rev Nutr 22 , 19 –34 (2002 ). | ||
d J Markovits, Cancer Res 49 , 5111 –7. (1989 ). | ||
e A Corbett, Chem Res Toxicol 6 , 585 –597 (1993 ). | ||
f DA Burden, Biochimica et Biophysica Acta 1400 , 139 –154 (1998 ). | ||
g C Martin-Cordero, Zeitschrift fur Naturforschung - Section C - Biosciences 55 , 40 –3 (2000 ). | ||
h A Constantinou, Cancer Research 50 , 2618 –24 (1990 ). | ||
i MJ Robinson, Biochemistry 32 , 3638 –3643 (1993 ). | ||
j KD Bromberg, Biochemistry 42 , 3393 –8 (Apr 1, 2003 ). | ||
k RH Lindsey, Jr., Biochemistry 43 , 7563 –7574 (Jun 15, 2004 ). | ||
l A Constantinou, Nutrition & Cancer 23 , 121 –30 (1995 ). | ||
m CG Shin, Teratogen Carinog Mutagen 10 , 41 –52 (1990 ). | ||
Flavonesa–c (baicalein, quercetagetin, luteolin, apigenin, acacetin) | poison | parsley, thyme, celery, sweet red pepper |
Flavoneb (baicalein) | catalytic inhibitor | |
Flavonolsa–c (quercetin, myricetin, fisetin) | poison | onions, kale, broccoli, apples, cherries, fennel, sorrel, berries, tea |
Flavonolsb (fisetin, galangin, myricetin) | catalytic inhibitor | |
Isoflavonesb–h (genistein, genistin, daidzin, 6’methoxy-pseudobaptigenin-7-O-β- glucoside) | poison (increases cleavage) | soya beans, legumes |
Isoflavoneb (daidzein) | catalytic inhibitor | |
Catechinsa,c ((-)-epicatechin gallate, (-)-epigallocatechin gallate) | poison | tea, apples, cocoa |
Quercitrini | poison (increases cleavage) | |
Quinolonee,f,i,j | poison (increases cleavage) | antimicrobial |
1,4-benzoquinonek | poison | benzene |
Plant phenols (ellagic acid, flavellagic acid)l | catalytic inhibitor | blackberries, raspberries, strawberries |
Caffeinem | catalytic inhibitor | coffee, tea, soft drinks |