Table 1

Characteristics of participants according to coumarin use

VariableCoumarin, N = 19No coumarin, N = 18P*
Sex, male/female 15/4 9/9 .065 
Age, y (range) 48 (33-56) 46 (36-53) .213 
(Ever) smoking, % 68 50 .254 
Body mass index, kg/m2 29 (± 5) 25 (± 4) .015 
Systolic blood pressure, mmHg 128 (± 13) 125 (± 19) .592 
Diastolic blood pressure, mmHg 81 (± 8) 80 (± 14) .676 
Glucose, mmol/L (range) 5.1 (4.3-9.0) 4.9 (4.2-6.2) .807 
Total cholesterol, mmol/L 5.9 (± 1.2) 5.5 (± 1.1) .303 
HDL cholesterol, mmol/L 1.18 (± 0.3) 1.40 (± 0.4) .058 
LDL cholesterol, mmol/L 4.1 (± 0.8) 3.7 (± 0.9) .173 
Triglycerides, mmol/l 1.57 (± 0.9) 0.98 (± 0.6) .023 
Creatinine, μmol/L 81 (± 11.5) 79 (± 16.4) .577 
Estimated creatinine clearance, mL/min 120 (± 27) 105 (± 24) .077 
Median calcium-phosphate product (range) 2.3 (1.5-4.4) 2.6 (2.3-3.4) .104 
VariableCoumarin, N = 19No coumarin, N = 18P*
Sex, male/female 15/4 9/9 .065 
Age, y (range) 48 (33-56) 46 (36-53) .213 
(Ever) smoking, % 68 50 .254 
Body mass index, kg/m2 29 (± 5) 25 (± 4) .015 
Systolic blood pressure, mmHg 128 (± 13) 125 (± 19) .592 
Diastolic blood pressure, mmHg 81 (± 8) 80 (± 14) .676 
Glucose, mmol/L (range) 5.1 (4.3-9.0) 4.9 (4.2-6.2) .807 
Total cholesterol, mmol/L 5.9 (± 1.2) 5.5 (± 1.1) .303 
HDL cholesterol, mmol/L 1.18 (± 0.3) 1.40 (± 0.4) .058 
LDL cholesterol, mmol/L 4.1 (± 0.8) 3.7 (± 0.9) .173 
Triglycerides, mmol/l 1.57 (± 0.9) 0.98 (± 0.6) .023 
Creatinine, μmol/L 81 (± 11.5) 79 (± 16.4) .577 
Estimated creatinine clearance, mL/min 120 (± 27) 105 (± 24) .077 
Median calcium-phosphate product (range) 2.3 (1.5-4.4) 2.6 (2.3-3.4) .104 

HDL indicates high-density lipoprotein; and LDL, low-density lipoprotein.

P values shown in bold indicate a significant difference.

*

The χ 2 test was used for dichotomous variables, the Student t test for normally distributed values, and the Mann-Whitney U test for not normally distributed variables.

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