Table 1

Effect of dietary iron on parameters of systemic iron

Dietary iron, mg/kg dietPlasma iron, μg/dLTransferrin saturation, %Hb, g/dLHct, %Liver iron, μg/g wet weight*Spleen iron, μg/g wet weight*
165 ± 53 32 ± 13 13 ± 1.5 43 ± 5 38 ± 5 120 ± 534 
12 170 ± 17 45 ± 4 14.9 ± 1.5 48 ± 1 121 ± 29 465 ± 118 
50 129 ± 26 35 ± 9 14.7 ± 0.4 46 ± 2 229 ± 36 727 ± 135 
1000 167 ± 31 41 ± 13 14.7 ± 0.6 46 ± 2 552 ± 161 1216 ± 49 
Dietary iron, mg/kg dietPlasma iron, μg/dLTransferrin saturation, %Hb, g/dLHct, %Liver iron, μg/g wet weight*Spleen iron, μg/g wet weight*
165 ± 53 32 ± 13 13 ± 1.5 43 ± 5 38 ± 5 120 ± 534 
12 170 ± 17 45 ± 4 14.9 ± 1.5 48 ± 1 121 ± 29 465 ± 118 
50 129 ± 26 35 ± 9 14.7 ± 0.4 46 ± 2 229 ± 36 727 ± 135 
1000 167 ± 31 41 ± 13 14.7 ± 0.6 46 ± 2 552 ± 161 1216 ± 49 

Data are mean and SD; n = 5. Modulation of dietary iron in C3H mice affects liver and spleen iron but does not affect plasma iron, transferrin saturation, hemoglobin, or hematocrit.

*

Statistically significant response to dietary iron, P < .001. Plasma iron, transferrin saturation, hemoglobin, and hematocrit were not significantly different.

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