Table 2.

Evidence for Preferential Association of Iron With HbS

Experimental Condition Hb Oxidation Rate (μmol/L/min)
HbA HbS
1. Standard Hb preparation  .028 ± .001  .047 ± .001  
2. #1 with iron removed  .029 ± .001  .034 ± .003  
3. #2 reexposed to iron  .094 ± .003  .145 ± .012 
4. Incremental rate (#3 minus #2)  .065 ± .003 .114 ± .014* 
5. #3 with DTPA added  .029 ± .002 .035 ± .003 
Experimental Condition Hb Oxidation Rate (μmol/L/min)
HbA HbS
1. Standard Hb preparation  .028 ± .001  .047 ± .001  
2. #1 with iron removed  .029 ± .001  .034 ± .003  
3. #2 reexposed to iron  .094 ± .003  .145 ± .012 
4. Incremental rate (#3 minus #2)  .065 ± .003 .114 ± .014* 
5. #3 with DTPA added  .029 ± .002 .035 ± .003 

Results are shown as the mean ± SD (n = 3 for each) and expressed as for Table 1. Experimental conditions: see text. Note that reexposure to iron (line 3) involved 50 μmol/L iron with 1 mmol/L ADP, so the resulting incremental oxidation rate (line 4) can be compared directly with the ADP experiment shown in Table 3.

*

(P = .004 for HbA v HbS, indicating preferential association of iron with HbS.

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