Table 1.

Effect of ATP, Adenosine, and 2-Methylthio-ATP on Cellular cAMP Content

AgonistcAMP Content (fmol/cm2)
Without IBMXWith IBMX (100 μmol/L)
Control  123 ± 21  203 ± 40  
ATP (100 μmol/L)  247 ± 61*  385 ± 57*  
Adenosine (100 μmol/L)  221 ± 28*  378 ± 54*  
2-Methylthio-ATP (100 μmol/L)  162 ± 19  228 ± 31  
2-Methylthio-ATP (100 μmol/L + adenosine  (100 μmol/L)  281 ± 23* 440 ± 59*  
Thrombin (1 U/mL)  175 ± 26 280 ± 42*  
Epinephrine (1 μmol/L)  — 348 ± 37*  
Forskolin (10 μmol/L)  — 885 ± 113* 
AgonistcAMP Content (fmol/cm2)
Without IBMXWith IBMX (100 μmol/L)
Control  123 ± 21  203 ± 40  
ATP (100 μmol/L)  247 ± 61*  385 ± 57*  
Adenosine (100 μmol/L)  221 ± 28*  378 ± 54*  
2-Methylthio-ATP (100 μmol/L)  162 ± 19  228 ± 31  
2-Methylthio-ATP (100 μmol/L + adenosine  (100 μmol/L)  281 ± 23* 440 ± 59*  
Thrombin (1 U/mL)  175 ± 26 280 ± 42*  
Epinephrine (1 μmol/L)  — 348 ± 37*  
Forskolin (10 μmol/L)  — 885 ± 113* 

HUVECs grown on culture dishes (35 mm) were handled in the same way as in the secretion studies. Incubations were performed for 30 minutes at 37°C in the presence of agonists as indicated. cAMP was extracted in 70% ethanol and measured by radioimmunoassay. Results are expressed as the mean ± SEM of 4 individual experiments. vWF release was always measured in the supernatant, with results entirely consistent with the data in Figs 1 and 3.

F0-150

P < .05 versus corresponding control.

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