K+ content in red cells as a function of blood temperature
| . | T0 . | T24 hours at 37°C . | T24 hours at 4°C . |
|---|---|---|---|
| Control | 281.1 ± 4.9 | 260.0 ± 1.7 | 257.0 ± 3.4 |
| Family 1: individual III-2 | 316.9 ± 5.5 | 223.1 ± 10.2 | 281.6 ± 4.6 |
| . | T0 . | T24 hours at 37°C . | T24 hours at 4°C . |
|---|---|---|---|
| Control | 281.1 ± 4.9 | 260.0 ± 1.7 | 257.0 ± 3.4 |
| Family 1: individual III-2 | 316.9 ± 5.5 | 223.1 ± 10.2 | 281.6 ± 4.6 |
Data are expressed in µmoles per gram of dry weight ± standard deviation for 3 samples. Blood samples were divided into 2 batches: one stored at 37°C and the other at 4°C.