Mean PLT and WBC count according to categories of adherence to the MD and FAC or dietary fiber quartiles
| . | n (%) . | PLT count . | WBC count . |
|---|---|---|---|
| MDS | |||
| Low (0-2) | 1866 (12.8) | 252.8 (64.2) | 6.31 (1.60) |
| Low-medium (3-4) | 5789 (39.7) | 250.3 (63.3) | 6.24 (1.66) |
| Medium-high (5-6) | 5381 (36.9) | 249.4 (61.5) | 6.20 (1.57) |
| High (7-9) | 1550 (10.6) | 246.0 (57.2) | 6.17 (2.19) |
| P for trend | .0013 | .004 | |
| IMI | |||
| Low (0-2) | 3128 (21.4) | 252.0 (62.4) | 6.33 (1.72) |
| Low-medium (3) | 2995 (20.5) | 252.1 (64.4) | 6.31 (1.97) |
| Medium-high (4-5) | 5584 (38.3) | 249.0 (62.0) | 6.18 (1.55) |
| High (≥6) | 2879 (19.7) | 246.8 (59.9) | 6.15 (1.56) |
| P for trend | .0001 | <.0001 | |
| FAC quartiles | |||
| First | 3619 (24.8) | 250.1 (63.5) | 6.31 (1.74) |
| Second | 3674 (25.1) | 250.8 (64.1) | 6.24 (1.55) |
| Third | 3631 (24.9) | 251.3 (60.6) | 6.21 (1.56) |
| Fourth | 3662 (25.1) | 247.1 (60.5) | 6.15 (1.86) |
| P for trend | .054 | <.0001 | |
| Dietary fiber quartiles | |||
| First | 3646 (25.0) | 250.6 (64.6) | 6.35 (1.65) |
| Second | 3647 (25.0) | 251.3 (62.1) | 6.21 (1.64) |
| Third | 3647 (25.0) | 249.6 (62.0) | 6.18 (1.57) |
| Fourth | 3646 (25.0) | 247.9 (59.9) | 6.19 (1.86) |
| P for trend | .03 | <.0001 |
| . | n (%) . | PLT count . | WBC count . |
|---|---|---|---|
| MDS | |||
| Low (0-2) | 1866 (12.8) | 252.8 (64.2) | 6.31 (1.60) |
| Low-medium (3-4) | 5789 (39.7) | 250.3 (63.3) | 6.24 (1.66) |
| Medium-high (5-6) | 5381 (36.9) | 249.4 (61.5) | 6.20 (1.57) |
| High (7-9) | 1550 (10.6) | 246.0 (57.2) | 6.17 (2.19) |
| P for trend | .0013 | .004 | |
| IMI | |||
| Low (0-2) | 3128 (21.4) | 252.0 (62.4) | 6.33 (1.72) |
| Low-medium (3) | 2995 (20.5) | 252.1 (64.4) | 6.31 (1.97) |
| Medium-high (4-5) | 5584 (38.3) | 249.0 (62.0) | 6.18 (1.55) |
| High (≥6) | 2879 (19.7) | 246.8 (59.9) | 6.15 (1.56) |
| P for trend | .0001 | <.0001 | |
| FAC quartiles | |||
| First | 3619 (24.8) | 250.1 (63.5) | 6.31 (1.74) |
| Second | 3674 (25.1) | 250.8 (64.1) | 6.24 (1.55) |
| Third | 3631 (24.9) | 251.3 (60.6) | 6.21 (1.56) |
| Fourth | 3662 (25.1) | 247.1 (60.5) | 6.15 (1.86) |
| P for trend | .054 | <.0001 | |
| Dietary fiber quartiles | |||
| First | 3646 (25.0) | 250.6 (64.6) | 6.35 (1.65) |
| Second | 3647 (25.0) | 251.3 (62.1) | 6.21 (1.64) |
| Third | 3647 (25.0) | 249.6 (62.0) | 6.18 (1.57) |
| Fourth | 3646 (25.0) | 247.9 (59.9) | 6.19 (1.86) |
| P for trend | .03 | <.0001 |
PLT and WBC counts are reported as mean (±SD). Means and P for trend value adjusted for age and sex. All the analyses with PLTs were further controlled for hematocrit.