Results of multivariable regression models for serum hepcidin concentrations (nM) stratified by sex
Variable . | Men . | Women . | ||||
---|---|---|---|---|---|---|
β* . | 95% CI . | β* . | 95% CI . | |||
Lower limit . | Upper limit . | Lower limit . | Upper limit . | |||
BMI, kg/m2† | NA | NA | NA | −0.042‡ | −0.274 | 0.190 |
Ferritin, μg/L | 0.779‡ | 0.740 | 0.818 | 0.830‡ | 0.783 | 0.877 |
Iron, μM | −0.005 | −0.010 | 0.001 | 0.003 | −0.003 | 0.009 |
TIBC, μM | −0.008 | −0.012 | −0.005 | −0.005 | −0.009 | −0.001 |
ALT, U/L | NA | NA | NA | −0.111‡ | −0.180 | −0.043 |
eGFR, mL/min/1.73 m2 | NA | NA | NA | −0.003 | −0.005 | −0.001 |
CRP | ||||||
< 5 mg/L | Ref | Ref | Ref | Ref | Ref | Ref |
5-20 mg/L | 0.126 | 0.042 | 0.210 | 0.058 | −0.030 | 0.147 |
> 20 mg/L | 0.264 | 0.047 | 0.482 | 0.219 | −0.023 | 0.462 |
Age, y | 0.000 | −0.004 | 0.004 | −0.002 | −0.007 | 0.002 |
Age, < 55 y vs ≥ 55 y | −0.101 | −0.211 | 0.009 | 0.129 | 0.020 | 0.238 |
Time of blood sampling | ||||||
Before 12 pm | Ref | Ref | Ref | Ref | Ref | Ref |
Between 12 pm and 5 pm | 0.336 | 0.264 | 0.409 | 0.389 | 0.303 | 0.474 |
After 5 pm | 0.374 | 0.277 | 0.470 | 0.419 | 0.306 | 0.532 |
Variable . | Men . | Women . | ||||
---|---|---|---|---|---|---|
β* . | 95% CI . | β* . | 95% CI . | |||
Lower limit . | Upper limit . | Lower limit . | Upper limit . | |||
BMI, kg/m2† | NA | NA | NA | −0.042‡ | −0.274 | 0.190 |
Ferritin, μg/L | 0.779‡ | 0.740 | 0.818 | 0.830‡ | 0.783 | 0.877 |
Iron, μM | −0.005 | −0.010 | 0.001 | 0.003 | −0.003 | 0.009 |
TIBC, μM | −0.008 | −0.012 | −0.005 | −0.005 | −0.009 | −0.001 |
ALT, U/L | NA | NA | NA | −0.111‡ | −0.180 | −0.043 |
eGFR, mL/min/1.73 m2 | NA | NA | NA | −0.003 | −0.005 | −0.001 |
CRP | ||||||
< 5 mg/L | Ref | Ref | Ref | Ref | Ref | Ref |
5-20 mg/L | 0.126 | 0.042 | 0.210 | 0.058 | −0.030 | 0.147 |
> 20 mg/L | 0.264 | 0.047 | 0.482 | 0.219 | −0.023 | 0.462 |
Age, y | 0.000 | −0.004 | 0.004 | −0.002 | −0.007 | 0.002 |
Age, < 55 y vs ≥ 55 y | −0.101 | −0.211 | 0.009 | 0.129 | 0.020 | 0.238 |
Time of blood sampling | ||||||
Before 12 pm | Ref | Ref | Ref | Ref | Ref | Ref |
Between 12 pm and 5 pm | 0.336 | 0.264 | 0.409 | 0.389 | 0.303 | 0.474 |
After 5 pm | 0.374 | 0.277 | 0.470 | 0.419 | 0.306 | 0.532 |
NA indicates not applicable; and Ref, reference category.
The dependent variable hepcidin was log-transformed before inclusion in the models. Thus, the β values express the changes in log-transformed hepcidin (nM) that are associated with a 1-unit change in the dependent variable, except for β values marked with “‡.”
BMI was included as continuous variable in the regression models.
Both the dependent and independent variables were log-transformed before inclusion in the linear model. Interpretation of these β values is as follows: a 1% change in the independent variable corresponds to a β % change in the dependent variable.