Vitamin K concentrations in the rat aortas at time point of 12 weeks
| Diet . | Vitamin K . | |||
|---|---|---|---|---|
| K1 (ng/g) . | K1O (ng/g) . | K2 (MK4) (ng/g) . | K2O (MK4) (ng/g) . | |
| Control | 8.5 ± 1.9 | ND | 16.2 ± 4.1 | ND |
| W&K | 531 ± 196 | 967 ± 419 | ND | ND |
| K1 (5 μg/g) | 13.2 ± 21.1 | ND | 24.4 ± 29.3 | ND |
| K1 (100 μg/g) | 69 ± 84 | 2.3 ± 1.9 | 183 ± 79 | 6.5 ± 2.6 |
| K2 (100 μg/g) | ND | ND | 248 ± 112 | 5.2 ± 4.8 |
| Diet . | Vitamin K . | |||
|---|---|---|---|---|
| K1 (ng/g) . | K1O (ng/g) . | K2 (MK4) (ng/g) . | K2O (MK4) (ng/g) . | |
| Control | 8.5 ± 1.9 | ND | 16.2 ± 4.1 | ND |
| W&K | 531 ± 196 | 967 ± 419 | ND | ND |
| K1 (5 μg/g) | 13.2 ± 21.1 | ND | 24.4 ± 29.3 | ND |
| K1 (100 μg/g) | 69 ± 84 | 2.3 ± 1.9 | 183 ± 79 | 6.5 ± 2.6 |
| K2 (100 μg/g) | ND | ND | 248 ± 112 | 5.2 ± 4.8 |
All values are expressed as mean ± SD per group of 6 animals. Detection limit for K1 and K2 (MK4) is 0.05 ng/g.
ND means not detectable.