Table 1.

Distribution of protein spots identified during myeloid differentiation

Gel resourceSpots analyzedDistinct proteins identifiedMultiple spots/protein (distinct proteins)
Known proteins    
 pH 3–10 95 80 29 (14)  
 pH 4–7 or 6–11 48 43 9 (4)  
Sum 143 123 38 (18)  
No hit 29   
Multiple hits 21   
Total 193   
Gel resourceSpots analyzedDistinct proteins identifiedMultiple spots/protein (distinct proteins)
Known proteins    
 pH 3–10 95 80 29 (14)  
 pH 4–7 or 6–11 48 43 9 (4)  
Sum 143 123 38 (18)  
No hit 29   
Multiple hits 21   
Total 193   
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