Table 2.

Transfusion characteristics

CharacteristicFresher (N = 12 308)Older (N = 20 651)P value
Days between randomization and first transfusion 0.06 (0.00-0.32) 0.11 (0.00-0.33) <.001 
Number of RBC units transfused 46 419 76 640  
Number of RBC units transfused per patient 2 (1-4) 2 (1-4) .230 
Range 1-227 1-92  
Patients who received >1 unit, n (%) 9182 (74.6) 15 455 (74.8) .637 
Duration of storage of RBC units, d 10 (7-15) 23 (16-30) <.001 
Duration of storage of RBC units per patient, d 10 (7-14) 24 (18-30) <.001 
Freshest RBC unit transfused, d 8 (6-12) 20 (15-27) <.001 
Oldest RBC unit transfused, d 11 (8-17) 27 (19-35) <.001 
CharacteristicFresher (N = 12 308)Older (N = 20 651)P value
Days between randomization and first transfusion 0.06 (0.00-0.32) 0.11 (0.00-0.33) <.001 
Number of RBC units transfused 46 419 76 640  
Number of RBC units transfused per patient 2 (1-4) 2 (1-4) .230 
Range 1-227 1-92  
Patients who received >1 unit, n (%) 9182 (74.6) 15 455 (74.8) .637 
Duration of storage of RBC units, d 10 (7-15) 23 (16-30) <.001 
Duration of storage of RBC units per patient, d 10 (7-14) 24 (18-30) <.001 
Freshest RBC unit transfused, d 8 (6-12) 20 (15-27) <.001 
Oldest RBC unit transfused, d 11 (8-17) 27 (19-35) <.001 

Data are median (quartile 25th–quartile 75th) or n/N (%).

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