Nutrition outcomes of patients who received standard and prebiotic EN
| . | Standard EN, n = 10 . | Prebiotic EN, n = 20 . | P value . |
|---|---|---|---|
| Oral nutritional intake before feeding∗ | |||
| Energy, median (Q1-Q3), kJ/d | 5 568 (3 047-7 543) | 4 443 (3 800-6 400) | .558 |
| Protein, median (Q1-Q3), g/d | 28 (21-65) | 33 (22-70) | .682 |
| Fiber, median (Q1-Q3), g/d | 11 (5-14) | 9 (5-23) | .815 |
| EN received, n (%) | 9 (90) | 19 (95) | 1.0 |
| Received PN due to EN intolerance, n (%) | 2 (20) | 3 (15) | 1.0 |
| Duration of EN, median (Q1-Q3), d | 14 (8-15) | 14 (10-18) | .846 |
| Duration of PN, median (Q1-Q3), d (n = 2; n = 3) | 16 (14-18) | 11 (10-11) | .200 |
| Total duration feeding, median (Q1-Q3), d (EN ± PN) | 15 (13-21) | 14 (13-18) | .650 |
| Percentage of goal EN feeding received (n = 9; n = 19), median (Q1-Q3) | 89 (81-97) | 93 (89-98) | .188 |
| Nutritional intake from EN | |||
| Energy, median (Q1-Q3), kJ/d | 5 099 (4 312-6 200) | 5 058 (4 005-6 443) | .746 |
| Protein, median (Q1-Q3), g/d | 61 (51-74) | 62 (48-76) | .746 |
| Fiber, median (Q1-Q3), g/d | 0 | 14 (11-18) | <.001 |
| Oral nutritional intake HSCT to after feeding (n = 8; n = 14)† | |||
| Energy, median (Q1-Q3), kJ/d | 2 385 (852-6 883) | 3 859 (1 603-5 379) | .815 |
| Protein, median (Q1-Q3), g/d | 17 (4-60) | 33 (11-44) | .616 |
| Fiber, median (Q1-Q3), g/d | 4 (2-14) | 10 (3-14) | .482 |
| Nutritional intake total (EN ± PN + oral)†(n = 8; n = 14) | |||
| Energy, median (Q1-Q3), kJ/d | 10 737 (7 781-11 876) | 8 675 (7 531-11 519) | .570 |
| Protein, median (Q1-Q3), g/d | 108 (82-130) | 94 (86-116) | .664 |
| Fiber, median (Q1-Q3), g/d | 4 (2-14) | 22 (20-29) | <.001 |
| SGA on discharge, n (%) | 1.0 | ||
| A, well nourished | 10 (100) | 19 (95) | |
| B/C, malnourished | 0 | 1 (5) |
| . | Standard EN, n = 10 . | Prebiotic EN, n = 20 . | P value . |
|---|---|---|---|
| Oral nutritional intake before feeding∗ | |||
| Energy, median (Q1-Q3), kJ/d | 5 568 (3 047-7 543) | 4 443 (3 800-6 400) | .558 |
| Protein, median (Q1-Q3), g/d | 28 (21-65) | 33 (22-70) | .682 |
| Fiber, median (Q1-Q3), g/d | 11 (5-14) | 9 (5-23) | .815 |
| EN received, n (%) | 9 (90) | 19 (95) | 1.0 |
| Received PN due to EN intolerance, n (%) | 2 (20) | 3 (15) | 1.0 |
| Duration of EN, median (Q1-Q3), d | 14 (8-15) | 14 (10-18) | .846 |
| Duration of PN, median (Q1-Q3), d (n = 2; n = 3) | 16 (14-18) | 11 (10-11) | .200 |
| Total duration feeding, median (Q1-Q3), d (EN ± PN) | 15 (13-21) | 14 (13-18) | .650 |
| Percentage of goal EN feeding received (n = 9; n = 19), median (Q1-Q3) | 89 (81-97) | 93 (89-98) | .188 |
| Nutritional intake from EN | |||
| Energy, median (Q1-Q3), kJ/d | 5 099 (4 312-6 200) | 5 058 (4 005-6 443) | .746 |
| Protein, median (Q1-Q3), g/d | 61 (51-74) | 62 (48-76) | .746 |
| Fiber, median (Q1-Q3), g/d | 0 | 14 (11-18) | <.001 |
| Oral nutritional intake HSCT to after feeding (n = 8; n = 14)† | |||
| Energy, median (Q1-Q3), kJ/d | 2 385 (852-6 883) | 3 859 (1 603-5 379) | .815 |
| Protein, median (Q1-Q3), g/d | 17 (4-60) | 33 (11-44) | .616 |
| Fiber, median (Q1-Q3), g/d | 4 (2-14) | 10 (3-14) | .482 |
| Nutritional intake total (EN ± PN + oral)†(n = 8; n = 14) | |||
| Energy, median (Q1-Q3), kJ/d | 10 737 (7 781-11 876) | 8 675 (7 531-11 519) | .570 |
| Protein, median (Q1-Q3), g/d | 108 (82-130) | 94 (86-116) | .664 |
| Fiber, median (Q1-Q3), g/d | 4 (2-14) | 22 (20-29) | <.001 |
| SGA on discharge, n (%) | 1.0 | ||
| A, well nourished | 10 (100) | 19 (95) | |
| B/C, malnourished | 0 | 1 (5) |