Risk factors of disease progression detected at the time of screening
| Alcohol consumption | n (%) |
| AU intake per week | 2 (0-35) |
| Patient distribution per AU intake per week | |
| 0-6 | 85 (71) |
| 7-14 | 16 (13) |
| ≥14 | 14 (12) |
| Metabolic | |
| Type 2 diabetes | 8 (6) |
| Arterial hypertension | 46 (39) |
| Dyslipidemia (triglycerides > 150 mg/dL, HDL< 40 mg/dL or need of lipid lowering drugs) | 51 (43) |
| Overweight (BMI 25-30 kg/m2) | 45 (38) |
| Obesity (BMI ≥30 kg/m2) | 10 (8) |
| Combined risk factors | |
| At least 1 potential metabolic risk factor for liver disease | 92 (77) |
| Three or more metabolic risk factors with alcohol intake less than 14 units per week | 25 (21) |
| At least 1 potential risk factor for liver disease (metabolic or alcohol) | 96 (81) |
| Alcohol consumption | n (%) |
| AU intake per week | 2 (0-35) |
| Patient distribution per AU intake per week | |
| 0-6 | 85 (71) |
| 7-14 | 16 (13) |
| ≥14 | 14 (12) |
| Metabolic | |
| Type 2 diabetes | 8 (6) |
| Arterial hypertension | 46 (39) |
| Dyslipidemia (triglycerides > 150 mg/dL, HDL< 40 mg/dL or need of lipid lowering drugs) | 51 (43) |
| Overweight (BMI 25-30 kg/m2) | 45 (38) |
| Obesity (BMI ≥30 kg/m2) | 10 (8) |
| Combined risk factors | |
| At least 1 potential metabolic risk factor for liver disease | 92 (77) |
| Three or more metabolic risk factors with alcohol intake less than 14 units per week | 25 (21) |
| At least 1 potential risk factor for liver disease (metabolic or alcohol) | 96 (81) |
BMI, body mass index.